This week I got a roll of film developed and a few shots are from late winter/very early spring, such as the one of the seed starts above. And I thought gosh, that seems so long ago. Everything was still brown outside then! Plus those kohlrabi and broccoli starts have grown so much since then, and that was encouraging, to see how far they've come.
While they're not ready to harvest yet, there's a couple ways we really enjoyed preparing them last year, raw and cooked. They're a good snack cut into matchsticks and dipped in a little dressing. Several times I also made a kohlrabi and beet salad. We also like to stir fry chopped kohlrabi with onion, garlic, and bok choy and serve it over rice. Spring is yummy.