we're still seeking out wild edibles here since our garden isn't producing much yet. i found two small patches of ramps recently and brought a small bundle home to transplant. i hope they take. anyone ever have success with this?
i made two big batches of dandelion blossom simple syrup and plan to make dandelion fritters soon.
all of our brassicas are in the garden with their cute little makeshift collars made from yogurt containers. down with cutworm i say!
this spring i tasted japanese knotweed for the very first time in an almond cake. if you like rhubarb, you'll probably like knotweed. it's an invasive, which means it's good to pull up some to be used in your kitchen.
as always, be sure you can confidently identify the plant before you cut some for use in your kitchen. my rule of thumb is to find someone in the know to go with you the first time you gather wild edibles. remember not to gather knotweed by the roadside. you'll often find it in polluted areas. check out what wild man steve brill says about knotweed here.
and finally, the beginnings of my herbal first aid kit. yarrow and plaintain which i took home to dry. yarrow stops bleeding and plaintain pulls out poisons. plaintain is particularly good for bee stings. what's new in your neck of the woods or city?
