Thursday, October 20, 2011

Pepper harvest

peppas!!


Last night in anticipation of autumn's first frost, we covered tomato plants, brought in the potted plants, and harvested all the peppers. There are five bags of sweet and hot peppers! So now I am on the hunt for pepper recipes. Do you know of any to add to the list?

6 comments:

  1. i like to cut up my bells & freeze them on a baking sheet for a day. then put them in a freezer bag & grab some whenever you're making fajitas or a mexican-inspired dish!

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  2. That is an impressive pepper harvest! I would be looking for ideas too...

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  3. I've always wanted to try making a pepper jelly. There's a restaurant in town here that serves a green hot/sweet pepper jelly with biscuits and it's to die for. I don't have anything bookmarked, but I'm sure a quick search would turn up a lot of recipes!

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  4. i used to work at a cafe and we made crab cakes and served them with this recipe here:
    Jalapeno Pesto
    http://oakmossfamily.blogspot.com/2009/09/autumn-color-week-green.html

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  5. if you have hot peppers, you could make a hot pepper vinegar for your collard greens. it would also be a great gift for friends and family.

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