Monday, June 6, 2011
a quick tip
just a quick tip for today.
don't forget to save your eggshells for use in the garden. crushed eggshells provide a great source of calcium for your plants. tomatoes, in particular, love the extra calcium. the crushed eggshells also provide a deterrent to garden pests such as slugs. a win-win, right?
before using them, you need to bake the eggshells in the oven for about 10 minutes. let cool and then crush them around the base of your plants.
do you use eggshells in your garden? if not, give it a try.
Labels:
calcium,
eggshells,
pest deterrent,
shari
Subscribe to:
Post Comments (Atom)
Oh, I love this tip! I put them in my compost bin, and uncomposted bits already end up in my garden, but I love the slug control factor. I am always looking for ways to deter them.
ReplyDeleteI will be giving this a try!
Awesome. Thanks Shari!
ReplyDeletemay I ask why you need to bake them first? Thanks!
ReplyDeletelynette: i don't think it's absolutely necessary, after doing a little research but this is how i learned to do it from the farmer i work with.
ReplyDeletethis is super helpful, shari! i saw a man's garden today & he had shells around the base of his tomato plants.
ReplyDeleteThanks for the tip... that is excellent :)
ReplyDeleteShari: thanks. Sometimes all we need to know is that someone we knew did it this way and it worked. :)
ReplyDeleteDoes it help with slugs if you put them in the compost? Or does it need to be crushed and around the base of the plant?
ReplyDeleteI didn't know you had to bake them before using them. :)
ReplyDeletei remember my neighbour doing this when I was a kid. thought she was crazy baking her egg shells... now I know why. thx
ReplyDelete