Pepper harvest

Last night in anticipation of autumn's first frost, we covered tomato plants, brought in the potted plants, and harvested all the peppers. There are five bags of sweet and hot peppers! So now I am on the hunt for pepper recipes. Do you know of any to add to the list?

Roasted Tomato Soup
Cream of Red Pepper Soup
Sweet Pepper and Lentil Soup and Romesco Sauce (also on that page)
Roasted Sweet Potato Salad with Red Pepper Vinaigrette
Fusilli with Sweet and Hot Peppers, Fava Beans, Lemon, and Olives
Bell Pepper Egg-in-a-Hole

autumn garden notes

I took a walk down to our field garden today. It's the garden that's so far away that we often go a full week without checking in. We have some gilfeather turnips that are ready whenever we are, but i'm waiting for Thanksgiving. I love looking around our gardens and seeing things that will end up on our thanksgiving table: tiny brussels sprouts, leeks, sage, and kale.

The winter rye cover crop we planted is doing well. You can see it in this photo growing all around the turnips. I have to say that the morton oats we broadcast on the left side of the garden did not germinate as well.

Next week, we'll plant our garlic. We've been holding out because it's been warmer than usual and we don't want the cloves to germinate and grow too much before the winter snow cover. I recently came across this article on garlic and really enjoyed it. Everything you need to know right in one place. Our seed garlic from Fedco arrived recently too. We're planting five different varieties as we want to do a taste test and find our favorites. And we really would love to be garlic farmers one day. Here's what we're planting:

Georgian Fire
German Extra-Hardy
Music
Phillips
Russian Red

How about you? Are you planting garlic this year?



I couldn't leave the garden without taking back a snack. three pretty little cherry belle radishes. a nice treat.

Matt's squash boats

When my husband cooks he gets creative, and never tells me what he's making. It's always a surprise. :) Last night he grilled these squashes, filled with an array of garden goodness. When I asked him what he did (since I was going to report it here today!) he said he sauteed onion, garlic, shitake mushrooms till tender. Then added fresh tomatoes and spinach till the spinach cooked down, just a few minutes. I did see him splash a bit of wine into the pan. Then he spread the sauteed veggies into the halved and hollowed out delicata squashes, sprinkling on Vermont cheddar and fresh dill. Or I think thyme would also taste good. He said he was going for a spinach pie kind of flavor. Then he wrapped them in foil, putting two halves together, and grilled them about 30-40 minutes and I can tell you they were yummy! 

cherry tomatoes

when planning our garden this year, we knew that we only needed one type of cherry tomato, matt's wild. it is a sprawling, unruly tomato that's so prolific it's almost ridiculous. the tomatoes are tiny but flavorful, and the plant is a little more resistant to blight and other tomato diseases than most.

we've had two frost warnings so far this autumn but neither really amounted to anything, so the matt's wild cherry tomatoes keep coming. this is not a bad thing.



last summer i was obsessed with local kitchen's cherry tomato confit. i made the recipe numerous times over the course of the summer and the fall of 2010. this year, however, i had not made it once. this past weekend i set out to remedy that.



i had plenty of tomatoes so i doubled the recipe.




our italian parsley is still going strong, sprawling everywhere in fact, so i was happy to snip a large bunch for this recipe. as for the other herbs in the recipe, i substituted our own dried oregano for the basil.



you need to set aside time for this recipe as the tomatoes are cooked at a low temperature for around two hours. my husband and i were getting hungry so i pulled mine out a little on the early side.



as i'm a southern girl, i spooned the cherry tomato confit on top of grits and added plenty of cracked pepper. i also love the confit spread onto a slice of warm homemade bread or as a filling in a grilled cheese sandwich. this time, i threw the leftover confit into a broccoli and cheddar quiche. also amazing. so many uses!

thanks local kitchen!

bok choy in the autumn garden

i believe that just about anyone, black thumb & all, can grow lettuce greens & radishes. in my opinion, those two are perfect for beginning gardeners & even the most skeptical. well, there's a third kid on the block & his name's bok choy. this is my first year to grow bok choy & i cannot believe how empty my life was before this vegetable & my garden became one. i think it had something to do with the name bok choy or its mysterious uses in the kitchen, but let me tell you, now i'm a believer. it is super easy to grow & in no time at all, you will have big beautiful bouquets of green, leafy stalks to enjoy.

i even have a killer recipe for tomorrow night's dinner.

thai coconut bok choy & salmon soup // serves 6

heat olive oil in a large pot over medium heat. add one chopped leek, half a large onion, 4 cloves minced garlic, & 1 small, diced thai or chili pepper. cook until fragrant, around 3 minutes.

once fragrant, add your spices- 2 teaspoons cumin, 1/2 teaspoon coriander, 1 teaspoon paprika, 1/2 teaspoon salt, & a pinch of freshly ground pepper. add one can of skinless, boneless salmon or two small, chopped fillets. combine & add two large, chopped bok choy. stir in 1.5 cups of coconut milk & 4 cups of water. combine all ingredients & bring to a simmer for fifteen minutes. add salt to taste. serve with an autumn salad & enjoy.

rabbit friends

so i know i have mentioned and even shared some glimpses of our two little friends that have made a new home in our backyard.
well today i am happy to make a more formal introduction.

meet...
titch, a chocolate, orange tri mini rex named after a favorite book of hannah's by pat hutchins
and harley, a blue fawn harlequin mini rex, nicknamed by norah simply after it's variety harlequin.

sadly, we lost hopper, our sweet french lop ear rabbit this summer.
we loved him dearly, as did the whole neighborhood.
we all knew however that he was not to be our last
and chris and the girls began to do some research on a new rabbit.

which quickly turned into rabbit(s)!
and not to mention a boy and a girl rabbit.
yes there will be baby bunnies at some point around here.

they decided on the mini rex.
their small size, plush coat and friendly personalities make them one of the most popular rabbit breeds in the united states.
and boy are they cute!
we just can't stop snuggling them.

they do add such warmth to our garden space
and the new hutch that chris built to match the coop is quite lovely if i do say so myself.
he made sliding wooden doors for easy access and lots of hugs.
and hand carved name tags to remind everyone who stops by just who is who.
and of course there is a living roof to grow succulents, herbs and greens.

it's hard to believe sometimes we have four chickens and two rabbits living in our tiny little backyard.
next year? definitely some bees.

and maybe,just maybe a dwarf nubian goat!

an autumn bouquet

just yesterday i took a quick walk around the yard surveying what was available for an autumn bouquet: fading ferns, pokeweed, asters, zinnias. three of these not cultivated by me. only the zinnia seed was scattered by hand, planted in memory of my grandfather. he loved them so and i will always have them in my garden.

also enjoying this interview/garden tour with andrea of heavy petal. love the whole idea of lawns to loaves!