It's time for canning!
We have been trying to preserve as much as we can as the season is flying by.
We made some pesto, canned tomatoes, froze some eggplants and for the second year I have been making grape jelly with our Concord grapes. It is pretty simple but it takes a little time and we have so many grapes. I followed this recipe. I had 20 cups of grape juice, I had to cook them in 2 separate pots...
The first batch ended up to be a little too liquidy. The second batch was just perfect !
I just recommend to try it first with a small batch of grapes to see how it goes, have the experience, test the amount of sugar and pectin.
A formidable share, I simply given this onto a colleague who was doing somewhat analysis on this. And he in fact purchased me breakfast as a result of I discovered it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to debate this, I really feel strongly about it and love reading extra on this topic. If possible, as you turn out to be expertise, would you mind updating your weblog with more details? It is extremely useful for me. Massive thumb up for this blog submit! casino games
ReplyDelete