Pages

▼

Thursday, October 20, 2011

Pepper harvest

peppas!!


Last night in anticipation of autumn's first frost, we covered tomato plants, brought in the potted plants, and harvested all the peppers. There are five bags of sweet and hot peppers! So now I am on the hunt for pepper recipes. Do you know of any to add to the list?

at

6 comments:

  1. natalieOctober 20, 2011 at 4:09 PM

    i like to cut up my bells & freeze them on a baking sheet for a day. then put them in a freezer bag & grab some whenever you're making fajitas or a mexican-inspired dish!

    ReplyDelete
  2. AnonymousOctober 20, 2011 at 4:51 PM

    That is an impressive pepper harvest! I would be looking for ideas too...

    ReplyDelete
  3. GALaxyOctober 20, 2011 at 5:09 PM

    I've always wanted to try making a pepper jelly. There's a restaurant in town here that serves a green hot/sweet pepper jelly with biscuits and it's to die for. I don't have anything bookmarked, but I'm sure a quick search would turn up a lot of recipes!

    ReplyDelete
  4. UnknownOctober 20, 2011 at 6:30 PM

    i used to work at a cafe and we made crab cakes and served them with this recipe here:
    Jalapeno Pesto
    http://oakmossfamily.blogspot.com/2009/09/autumn-color-week-green.html

    ReplyDelete
  5. shariOctober 21, 2011 at 4:57 AM

    if you have hot peppers, you could make a hot pepper vinegar for your collard greens. it would also be a great gift for friends and family.

    ReplyDelete
  6. Mama UrchinOctober 24, 2011 at 3:31 PM

    pickle the hot ones, yum

    ReplyDelete