Wednesday, July 22, 2015

Summer Berries - cheesecake popsicle recipe !





I am glad to sit and take the time to write here. Life has been busy as it should be, but I was missing sharing my garden with you. In July I love to see the different berries maturing, we have black currants, raspberries and blackberries. Every day I can pick some for Chloe ( my 18 month old baby girl) and I collect extra to prepare some yummy treats like these popsicles for which I am about to share the recipe with you. 

It's really quick to prepare, just think that it has to sit in your freezer a minimum of 5 hours.

I harvested a bunch of different berries for this recipe but feel free to adjust quantities if you want to make more.

Summer Berries Cheesecake Popsicles

You will need: 

- 1 1/2  package of regular cream cheese
- 3/4 cup milk ( I used whole milk )
- 1/2 cup powdered sugar
- 1/4 teaspoon of vanilla extract.
- 2 cups fresh or frozen berries ( I used a mix of blackberries, raspberries and blackcurrants from my garden)
In a food processor mix the berries together to obtain a thick juice, leave some chunks if you like, it could also be very smooth. 

Reserve the berry juice in the fridge and in a food processor or blender mix the cream cheese, milk, sugar and vanilla extract. 

Then you can start to fill your popsicle molds, I used Solo shot glass cups and mini popsicle sticks so I could make so many of them...

First fill it with the berries and then add the cream. You can also add some graham crackers like in this recipe.






Fresh blackberries and raspberries 




I like that the berries and cream are mixing together, these popsicles are so cute and so yummy !




I like to share these tiny treats with friends...


Enjoy !



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