i have been a stranger around these parts for over a month now. that doesn't mean the happenings around the farm have slowed down. not one bit, really. the work is never ending around here, but it brings about a feeling of satisfaction that can't be matched. there's always a project to complete, an animal in need of care, a garden to weed, produce to harvest & a bounty of delicious summer goodies to put up. we are thankful for this work & this season of abundance!
abundance is indeed the word to describe this time of year. every day we come in from the garden with a basket of tomatoes, peppers, basil & cucumbers. i have pickled, canned, preserved & frozen baskets of deliciously ripe produce this summer.
this summer i have also found two new, family-approved ways to enjoy these favorites in our garden.
inspired by a flurry of women on social media, i tried that one pot pasta that so many have talked about. i was a bit hesitant at first to serve this up at dinnertime for fear of soggy noodles & flavorless sauce, but i can now confidently share that it was indeed a hit. that martha is a genius! we mixed some garden tomatoes, purple onion, basil & garlic in with the noodles. easy cooking, easy clean-up & a delicious dinner. win, win, win!
i also tried my hand at roasting tomatoes. i chopped up tomatoes skin & all, both small & large, & placed them on a cookie sheet with parchment paper. i spread a bit of olive oil on the top & then added a mix of salt, pepper, fresh rosemary & whole cloves of garlic. the small tomatoes roasted for about 3 hours at 225 degrees in the oven. the larger tomatoes took about 4 hours.
we have enjoyed these slow-roasted tomatoes on salads, in leftover pasta & as a snack. i froze the leftovers on a cookie sheet & placed them in a freezer bag for the winter. just another way to enjoy this season of abundance during the cold winter months!
what are some new ways you have found to preserve the summer harvest? please share!