tag:blogger.com,1999:blog-7260968183070856893.post5765895821824650656..comments2024-03-27T00:22:15.703-07:00Comments on tend: speaking of picklesJuliahttp://www.blogger.com/profile/01710106273998131443noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7260968183070856893.post-35088162823985873472011-09-16T13:17:22.564-07:002011-09-16T13:17:22.564-07:00My grandmother has a 12 week pickle recipe she use...My grandmother has a 12 week pickle recipe she used to make. I remember big crocs of cukes soaking in vinegar all summer. I haven't gotten the guts to try it yet, but until then, I'll continue to make refrigerator pickles too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7260968183070856893.post-40048150882421634012011-09-13T14:41:25.828-07:002011-09-13T14:41:25.828-07:00i love dill pickles too. i make refrigerator ones...i love dill pickles too. i make refrigerator ones, and my vinegar to water ratio is 50:50. i prefer refrigerator ones because i think they are crisper, but i haven't tried the grape leaf trick. my recipe (adapted from food in jars) is here:<br />http://gardenfile.wordpress.com/2011/08/20/garlic-dill-pickles/Jennahttps://www.blogger.com/profile/16317883535519007566noreply@blogger.comtag:blogger.com,1999:blog-7260968183070856893.post-61346481367265496722011-09-13T00:42:39.096-07:002011-09-13T00:42:39.096-07:00This is a general comment: I love your blog, it...This is a general comment: I love your blog, it's beautiful, simple, refreshing, elegant and useful, not to mention the tastiness it implies! I've added it to my new blog roll!<br />ValerieValhttps://www.blogger.com/profile/07052983331122916155noreply@blogger.com